Monday, December 2, 2024

Shop Setup

If I had to choose between the shop or the corral, I'd choose the shop. Work in the corral is exhilarating, but the creativity in the shop can't be beat. Over the years, I've set up many shops. Here's another notch on the gun. 


Thankfully, the SJB rectory has about a 24'x24' two stall garage. My pickup will fit in one side, so the other side we turned into a working bay. 


Once Fr. Jim left this summer, we were able move all the random stuff that needs to be unpacked to the other side. 


After the dismantling of 60 years of shelves and things, we were down to bear bone studs. There's good character in this old building. 


Then, on a trip back home, I brought over all my big shop tools. 


Note to self, twine is not strong enough to keep top-heavy objects from tossing and turning on the bumps between Tensleep and Worland. Fortunately, no casualties. 


Once rearranged, we hauled the tools in the shop. 


And ran 220 over from the house.


And around to each piece of equipment. 


This is one of my golden oldies. Built in 1968, she has stood the test of time and is still going strong. 


I picked her up in probably 2000. Sitting outside an old tire shop in Helena Montana, I asked if they wanted to sell it. Sure did. The only thing wrong was an o-ring on the valve unloaders, which made it leak air all the time. Dad and I had her fixed in no time. 


This drill press I got at Jake Scheuerman’s farm sale off of Tie-down road in 2001. It is 3-phase, so I have to run a converter. 


I also bought all their drill bits. Fun press. 


My brother bought me this plasma cutter when I graduated seminary. Sure is slick to have around. 


When I worked for my uncle he would give me a tool expense bonus each month. When I saved up enough, I bought this Millermatic in 2000ish. 


A bench grinder, chop saw, and cutting torch, are standard issue in any working shop. 


A good bench is necessary too. This also works well to keep the wood working tools out of the way. 


And, of course, a tool chest. This diesel burning space heater should knock the edge off the cold once winter really sets in. 


I've packed this exhaust fan to three different locations now. Handy to have around and fit nice in the sliding window of the garage. 


My welding table always takes the most work to set up. Dad got it for me at when an oil field company he was working for downsized. Made out of drill stem sunk into the concrete. Solid table. 


The idea is to bed this collar into the floor. 


So I rented a concrete saw to make a clean cut. 


It wasn't easy, but we got it broke out of there. 


And dug out the dirt. 


Then screwed the collar on and tamped it into the dirt.


Before we mixed up the concrete, we welded some tabs on the collar for reenforcement and leveled out the table top. 


Solid. I've got the vice mounted to a receiver tube that I can stow out of the way when not in need. We also hung a 110 outlet above it to easily run a grinder. 


If the whole table is in the way, you can just screw it out. 


We had to see if this dog would hunt, so we took on a windmill project for Mike and Sue Herth. 


It had been doctored up before, so we ground things down to good metal. 


And fired the blue boss up.


And laid down some good hot beads. 


Hit all the of the blades while we were at it. That Wyoming wind is nothing to tangle with. 


Mom always taught me, a job worth doing is a job worth doing right!


I think she'll work. 


Bring it. 

Not only do I like shops, but I prefer small shops. I find it fun to work in tight knit spaces. When you're set up like this, the sky's the limit on what can be accomplished. My main projects this winter are gates. Probably a dozen or so to build. The beauty of a shop and my duties as a pastor, is when I get a free hour or two, I can come weld. Do that over enough time, and you get a project completed. Let's ranch. 

Listen

If you come to SJB on a weekday, expect to be delayed by three minutes.




Thursday, November 28, 2024

Dinner at the Cabin

When the weather is right, we like to have Thanksgiving dinner at the cabin. Such was the case for this year. A good time was had by all. 


The cabin has to be Mom's favorite hang out. After all, she was the instigator in buying it back in 2011. 


Located just north of Deerhaven Lodge on the western slope of the Big Horn Mountains. 


Sometimes by now, the snow pack is too much to get in. Not this year. Tensleep Creek is just starting to freeze over. 


The road in was snow packed, but not impassable. Another storm or two and Dad will have to bring his snow cat up to get in and out. 


I bet there are about 50 cabins spread out along this area. All of them on leases from the National Forest Service. 


There's four places down our lane. We looked to be the only folks braving the winter this Turkeyday. 


Home sweet home. 


Mom and Dad have been up here for a couple days, warming the place up and cooking. 


Luke and his family came up to chill and eat as well. 


Just the looks and sound of the fire keep you warm, let alone the heat. 


Then it was time to dine. 


No instant potatoes here. Just down home goodness. 


And after all that, dessert. 


Then cards for the kids.


While the rest of us took our rest. 

Fun. There's much to be thankful for. God's blessings, of course. Family and food, as well. But also Mom and Dad's cabin. It would have probably been a lot easier to have dinner back home. But there is just something special about a warm meal in the cold woods. Thanks for all the work you two did to make our Thanksgiving so enjoyable! Ranch on. 

100%

Give thanks 10 out of 10 times.




Sunday, November 24, 2024

Breakfast Sandwich

With having more time free on Sunday mornings, I have been able to exercise some culinary creativity. Such is the case with my latest creation, the Breakfast Sandwich. 


This bad boy is easy to make and delightful to eat. Watch and learn. 


Cooking with gas is a new experience for me. But this 1957 gas stove top continues to get the job done. 


I like to use some cooking spray to keep the surface slick. Then crack two farm fresh eggs into a heated up pan. Then cool the heat a bit. 


In the meantime, get your toast toasting. 


This is probably the hardest part, the flip. 


Once cooked on the bottom, flip the eggs to sear the top of the yokes. 


Immediately, put on your chopped ham lunchmeat and a slice of cheese. 


Then cover it with a lid. 


Once the cheese is melted, it's ready to serve. 


I put a piece of toast on top of the cheese while still in the pan.


Then just give a flip onto the plate. 


Cap it with the other side of the sandwich and roll it over so the cheese is back on top. 


Bon appetit. 

Beautiful. Being creative in the kitchen is nothing new to me. I've been coming up with cowboy concoctions for years. This, I have to say is one of my more practical creations. The Breakfast Sandwich serves a good purpose. It adds to the solemnity of Sunday, while keeping you fueled until lunch. Feel free to share this recipe with others. I remain dedicated to feeding America. Ranch on. 

Assumption of Mary

Mary was assumed body and soul into Heaven.            https://youtu.be/i3orDdKqyFA