Cowboy Nachos can serve a good purpose while you're waiting for your steak to grill or for a light meal in a pinch. They are easy and tasty, and can bring back happy memories as a kid.
I remember Grandpa having these Cowboy Nachos when I was growing up. They were good then and just as good now.
To spice it up, I'll use these lime flavored tortilla chips.
Simply scatter a handful or two on a plate.
Grab a couple pieces of cheddar cheese.
And divide them on the chips. I cases like this, I like to put the cheese throughout the layers of chips.
About 20-25 seconds in the micro.
And giddy up!
Simple and good. Add a Black Tooth IPA to wash them down, and you're ranchin! Cowboy Nachos get the job done. Certainly on the light side. But if your day is done and you just need something to hold you over, Cowboy Nachos might just be the meal for you.
And if you have green Cholula handy, the nachos like a bit of that, too. Maybe some sour cream, and you’re living the dream!
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