Wyoming Catholic Cowboys

Friday, November 10, 2023

Shed Cleaning

Along with getting some vacation time each year, Holy Mother Church gives her priests one day off a week. I take Friday's off. And whenever I can, I run back home and work on the ranch.

Today's project was to clean up Grandpa's old shed. For a chore such as this, only the 4010 would do.

This ole lean-to is probably 50 years old. It was one of the first buildings Grandpa built down in the barnyard. I'm pretty sure some of this manure is original too. I cut him some slack though, he never had a farmhand to speak of. Just a couple old Farmalls and a handful of kids.

If I was going to get much done with a tractor, I had to remove the muffler and air cleaner stack in order to fit under the roof. Don't tell Dad.

Farmhands come by their name honestly.

Couldn't get everything with the bucket though. A pitchfork works good to clean the corners.

I just hauled the manure/straw combo out into Dad's field. He'll till it under next spring.

For the final pass I went with the ole scoop shovel. Turns out there's a concrete floor under here.

Let's dance.

Nothing says fun like a shed full of manure and a pitchfork. Working seems to be how I like to spend my free time. I come by it honestly though. This barnyard was a labor of love for Grandpa. Serves the same purpose for me. One day back home and I'm refreshed and ready for whatever the next week of parish ministry brings my way. Giddy up!

Thursday, November 9, 2023

Church in Rome

One, holy, catholic, and apostolic Church.

https://youtu.be/LTSqMH0maw8

Wednesday, November 8, 2023

Field Trip

Every November the Durham Ranch works their entire heard of Bison. For a solid three days it's all hands on deck. Being the generous folk they are, they welcomed a couple greenhorns like Dave and I to hang around.

Over the past 57 years these guys have got raising buffalo down to a science.

The main reason I brought Dave along was so he could get the gates.

The buffs look healthy. This time of year they are really starting to hair up.

It's not the only reason I come down, but I do look forward to my annual monster cookie.

I pretty much just try to stay out of the professionals' way.

Looking good. Might make a nice Christmas card.

Giddy up.

So fun. I enjoy hanging with this outfit. They know how to work hard and have fun. Thanks for letting us come down and be part of the family. Keep up the Good work.

Birthday Buddies

Once a month at our weekly staff meetings we honor each other's birthday by bringing in a treat. Beings William and I both share November birthdays, it was our turn.

Today, Nov. 8th is William's birthday. Mine is the 25th.

I didn't know what to bring in honor of William. However, as I left the house yesterday and passed by some nice oatmeal cookies that someone had made us, a light bulb came on. I'd decorate them with something that William enjoys.

So I picked up some decorating spread at Smiths and headed to the school kitchen.

Having an affinity for Bigfoot, I drew a Sasquatch on the cookies for him.

Not bad for an amateur. As long as you make a figure's arms abnormally long, it can be taken as Bigfoot.

William had an advantage over me, he has a wife. Cassidy had the grand idea of making cowboy hat cupcakes. Simple chocolate cupcake, white frosting, and a Pringle chip with a Rolo candy all dipped in chocolate did the trick.

They tasted even better than they looked!

Well played. There's something in human nature that likes to celebrate when babies hit the ground. We do it every year for Jesus and we do it annually for ourselves. As much as anything, I think it's an opportunity for us to thank God for the gift of each other. Happy Birthday William!

Monday, November 6, 2023

Judgement

There is the particular judgement at our death and the general judgement at the end of time.

https://youtu.be/6aXGSh9c-GQ

Sunday, November 5, 2023

Human Humility

Humility is to be human.

https://youtu.be/N6tVrYOi9lQ

Saturday, November 4, 2023

Stacking Hay

A good stack of hay heading into winter is like having a shed full of firewood, you feel confident to handle whatever nature throws your way. I've had hay for the horses gathered for a while, just waiting for a good day to stack it. Well, Saturday afternoon was the day. Beautiful out and had some good help.

Last week over the Holy Day we picked up some grass from Jim Oster on Beaver Creek. Good guy, nice hay.

This load of alfalfa came from Dad's place in Worland. The combo should make for a good source of feed.

Jared offered to lend a hand so I gladly accepted.

Take your time and you can cover some ground.

Giddy up.

I have yet to out grow my love for little square bales. Sure it's work, but it's also fun. While you're throwing bales you get to catch up with your buddy, chew the fat of life and crack a joke or two. Good times. Let the snow fly. We're ready.

Thursday, November 2, 2023

Tri Tip

After a guy gets a few years of cutting behind him, he can start to go after more exotic cuts. It takes getting into a lot of cows before you begin to get the lay of the land. Once you are familiar with the different muscle groups, then you're able to go on YouTube and watch professionals direct you to new cuts on a carcass, such as the Tri Tip steak.

Known as the California Cut, Tri Tips aren't very popular any where else. Probably because they're hard to find!

The Tri Tip steak is part of the Bottom Sirloin muscle group of a cow, which is located just above her flank.

A cut like this takes the finesse of cutting the seams between muscles. Here, we are just starting to peal it away from the Bottom Round.

Once on the table you can start to see it take shape.

It is basically called a Tri Tip because of its triangle shape.

Let's eat.

This cut goes to my buddy Dcn. Joe, the California Cowboy. I can cut it, but he's got to cook it. Not sure how it's served, but I bet it's hard to go wrong. The Tri Tip is just one example of many hidden cuts on a cow. Give it time and we'll find the rest!